Tapenade(An Olive-Based Appetizer Spread From The Sunny South Of France.) - cooking recipe

Ingredients

1 lb. pitted cured black olives
4 cloves crushed garlic
olive oil

Preparation

Mash the olives in a large bowl (they will look like crushed cockroaches), adding olive oil as necessary to make a thick paste. Chill.
Serve in a shallow glass bowl decorated with parsley. Put the bowl on a tray and surround it with crusty French bread or pita triangles.
Serves 8 people.