Fruited Chicken - cooking recipe

Ingredients

4 chicken breasts
1 c. pineapple chunks, drained
2 green onions, chopped
2 Tbsp. Worcestershire sauce
1/2 c. apricot halves
5 Tbsp. sweet and sour sauce
2 Tbsp. water

Preparation

Place chicken in baking dish, spreading fruit and onions on top.
Mix remaining ingredients and pour over chicken.
Bake, covered, at 325\u00b0 for 1 hour.
Serves 4.