Snickerdoodles - cooking recipe

Ingredients

2 c. butter or butter flavored Crisco
3 c. sugar
2 eggs
2 tsp. soda
1 tsp. salt
5 1/2 c. flour
4 tsp. cream of tartar
1 tsp. vanilla

Preparation

Mix and chill dough.
Roll into ball the size of walnut.
Roll into mixture of 1/4 cup cinnamon and 1 cup sugar.
Bake until brown and still soft 8 to 10 minutes at 350\u00b0.