Rolls - cooking recipe

Ingredients

3 c. warm water
3 pkg. yeast
1 Tbsp. salt
1 egg
1/2 c. sugar
1 c. Wesson oil
8 c. flour

Preparation

Mix water and yeast.
Add sugar, salt, oil and egg.
Add flour gradually, beating well after each addition.
Grease the top with oil and let rise until doubled in size.
Pour on floured board and knead.
Shape into rolls and let rise again.
Bake 12 to 15 minutes at 450\u00b0.