Mississippi Mud Cake - cooking recipe

Ingredients

1 c. margarine (2 sticks)
2 c. brown sugar
2 Tbsp. cocoa
4 eggs
1 tsp. vanilla
1 1/2 c. flour
1 1/2 c. chopped pecans
1 1/3 c. flaked coconut
1 (7 1/2 oz.) jar marshmallow topping
Frosting

Preparation

Cream together margarine, sugar and cocoa.
Add eggs and vanilla.
Mix well.
Add flour, pecans and coconut.
Pour into a greased and floured 13 x 9-inch pan.
Bake at 350\u00b0 for about 40 to 45 minutes.
Spread topping at once over warm cake.
Let cool. Frost.