Holiday Breakfast - cooking recipe

Ingredients

8 Brown 'n Serve sausages
6 slices bread, cubed (no crust)
1/2 to 1 lb. Cheddar cheese, cubed
1/4 c. butter
6 eggs
2 c. milk
1/2 tsp. salt
1/2 tsp. mustard

Preparation

Blend eggs; add milk, salt and mustard.
Brown sausage and cube.
Butter a 9 x 13-inch glass pan (or 2-quart casserole). Make 3 layers:
bread, cheese and sausage.
Pour well mixed egg mixture over top (add more milk to cover bread).
Refrigerate overnight.
Bake, uncovered, for 1 hour at 350\u00b0.