Ham And Pea Soup - cooking recipe

Ingredients

1 lb. pkg. green split peas
3 qt. boiling water
1 bunch carrots, sliced
1 stalk celery, sliced
1 onion, sliced
ham bone and meat, sliced
seasoned salt

Preparation

Boil moderately fast for 2 1/2 to 3 hours.
Stir occasionally to prevent scorching.