Blonde Brownies - cooking recipe

Ingredients

2 c. flour
2 eggs, slightly beaten
1/3 c. nuts, chopped
2 c. brown sugar, firmly packed
2/3 c. margarine
2 tsp. vanilla
1 c. chocolate chips

Preparation

Mix flour and sugar.
Melt butter in saucepan.
Add to flour mixture.
Blend in eggs and vanilla; mix well.
Spread in a 13 x 9-inch pan.
Sprinkle chips and nuts on top.
Bake at 350\u00b0 for 30 minutes.
Cool in pan; cut in bars.