Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 box yellow cake mix
1/2 c. butter
1 1/2 c. brown sugar, packed
1 can pineapple, sliced (save juice)
1 small jar maraschino cherries (no stems, save juice)

Preparation

Melt butter in a medium cast-iron skillet on top of the stove and add brown sugar.
Make sure it is spread evenly in the bottom. Drain pineapple and arrange pineapple in skillet. Put a cherry in the center of each pineapple.