Veal On Green Rice - cooking recipe

Ingredients

2 lb. veal cutlets, cut 1/4-inch thick
1 or 2 mashed garlic cloves
1/3 c. salad oil
3 Tbsp. soy sauce
2 Tbsp. catsup
1 Tbsp. vinegar
1/4 tsp. pepper
1 c. raw white rice
snipped parsley

Preparation

Cut veal into serving size pieces.
In shallow pan, combine garlic and next 5 ingredients.
Add meat and turn to cook well. Refrigerate and let stand for 5 or 6 hours.