Special Chicken Stuffing - cooking recipe

Ingredients

2 small or 1 large pkg. Stove Top stuffing
10 slices bread
3/4 c. melted butter
1 c. water
2 1/2 c. cooked chicken (cut up)
1/2 c. onion (chopped fine)
1 c. celery (chopped fine)
3/4 c. mayonnaise
3/4 tsp. salt
3 eggs
1 1/2 c. milk
1 can chicken or mushroom soup
1 can water or 2 c. chicken broth
grated mild or sharp cheese

Preparation

Combine first 4 ingredients and toss until moist.
Put half mixture in bottom of 15 x 18-inch greased pan.
Mix next 5 ingredients and set aside.
Put chicken mixture over stuffing, then top with remaining stuffing.
Beat 3 eggs and 1 1/2 cups milk. Pour over mixture in pan and refrigerate overnight.
Remove from refrigerator 1 hour before serving.
Add chicken or mushroom soup (diluted with 1 can water or 2 cups chicken broth).
Pour over mixture.
Bake at 350\u00b0 for 40 minutes, uncovered.
Remove and grate mild or sharp cheese over top and return to oven for 10 minutes.