Creamy Baked Chicken Breasts - cooking recipe

Ingredients

8 chicken breasts, boned and skinned
8 (4-inch) slices Swiss cheese
1 can cream of chicken soup
1/4 c. white wine
1 c. herb seasoned stuffing mix, crushed
1/4 c. butter or margarine, melted

Preparation

Arrange chicken in lightly greased 13 x 9 x 2-inch pan.
Top with cheese slices.