Favorite Pound Cake - cooking recipe

Ingredients

1 c. butter (no substitute)
1/2 c. vegetable shortening
3 c. sugar
6 eggs
3 c. all-purpose flour
1/2 tsp. baking powder
1 c. milk
2 tsp. vanilla
2 tsp. lemon
1 tsp. almond extract

Preparation

Preheat oven to 325\u00b0.
Grease and flour a 10-inch tube or Bundt pan.
Cream butter and shortening.
Gradually add sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.