Turtles - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
pecan halves
1/4 bar paraffin
1 pkg. milk chocolate chips

Preparation

Remove\twrappers
from\tcaramels.
Soften
slightly
in microwave.\tFlatten
caramel
pieces.
In a double boiler melt chocolate chips and paraffin.
Stir.
Dip flattened caramel in chocolate to coat the bottom.
Lay\ton wax paper.
Put 2 pecan halves on top of caramel.
Spoon melted chocolate on pecans to cover nuts and caramel.