Squash Casserole - cooking recipe

Ingredients

3 c. squash, slightly cooked
1 can cream of chicken or mushroom soup
2 carrots, grated
1 medium onion, grated
8 oz. carton sour cream
8 oz. pkg. dressing mix
3 to 4 Tbsp. melted butter

Preparation

Combine squash, soup, carrots, onion, sour cream and 2/3 of dressing mix.
Place in a buttered dish and bake at 350\u00b0 for 30 to 35 minutes.
Before the last 10 minutes of cooking, combine remaining stuffing mix with butter and sprinkle on top of casserole.
Bake 10 minutes.