Coconut Pie - cooking recipe

Ingredients

1 1/4 cups sugar
1 1/4 cup buttermilk
3 eggs
1/4 stick margarine or butter, melted
1 tsp. vanilla
1 1/2 cups coconut
1 tsp. flour

Preparation

Mix
all together and pour in pie crust. Bake at 300\u00b0 for 45 minutes or until done.