Granola - cooking recipe

Ingredients

8 c. oatmeal (not quick)
1 1/2 c. wheat germ
1 c. sunflower seeds
1 1/2 c. raw nuts (e.g., almonds, cashews, filberts; can also use soy nuts and salted peanuts)
1/2 c. sesame seed
1 c. all-bran cereal
1 c. coconut
1 c. honey
1 c. oil
2 tsp. vanilla

Preparation

Mix together the first 7 ingredients.
In saucepan, mix together the honey, oil and vanilla; stir over medium heat until bubbly.
Pour over dry ingredients; stir until well mixed.
Bake on 2 or 3 large cookie sheets, uncovered, until golden brown, approximately 20 to 25 minutes.
Stir 2 or 3 times while baking, especially in the corners.
Also stir while cooling so granola will not stick together.
Can add raisins to mix after cooling.