Zucchini Bread - cooking recipe

Ingredients

3 c. flour
1 Tbsp. cinnamon
1 tsp. lite salt (optional)
1 tsp. baking soda
1 tsp. baking powder
3 Egg Beaters, beaten
1 c. sugar
1 c. brown sugar, packed
1 c. liquid Butter Buds
1 tsp. vanilla
2 c. zucchini, grated or zucchini and grated carrots, mixed

Preparation

Preheat oven to 350\u00b0.
Spray 2 loaf pans with nonfat cooking spray.
Sift the flour, cinnamon, salt, soda and baking powder; set aside.
Mix Egg Beaters, sugar, liquid Butter Buds and vanilla.
Add sifted ingredients and blend in grated zucchini. Pour into loaf pans and bake 60 to 70 minutes.
Yields 2 loaves (24 slices).