Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. quick or fast rising yeast
2 1/2 c. warm water
1 white or yellow cake mix
5 1/2 to 6 c. flour

Preparation

Mix and knead.
Let rise twice.
Roll out.
Spread with butter and sprinkle with cinnamon.
Bake at 375\u00b0 for 15 to 20 minutes.