Chicken Noodles - cooking recipe

Ingredients

1 medium pkg. boneless skinless chicken tenders
1 can cream of chicken
1 can chicken broth
1 pkg. wide egg noodles
1 1/2 c. milk
1 Tbsp. season salt

Preparation

Boil chicken until tender.
Pull apart tenders into bite size pieces.
Put chicken back into pan and bring to a boil, adding cream of chicken and chicken broth.
Cook about 10 minutes, then add noodles and milk.
Simmer for about 10 minutes.
Add salt and pepper to taste.