Beef Pie - cooking recipe

Ingredients

4 medium size potatoes, peeled and sliced
1 can roast beef
1 c. cheese, chopped
3 Tbsp. margarine
salt and pepper to taste

Preparation

Put beef in casserole dish.
Precook potatoes in boiler until tender and drain water off; place potatoes over beef.
Salt and pepper to taste.
Add layer of chopped cheese.
Dot with margarine. Bake at 400\u00b0 until cheese and butter melt, approximately 10 minutes.