Make Ahead Salad Bowl - cooking recipe

Ingredients

1 1/2 c. Hellmann's real mayonnaise
1 tsp. sugar
1 tsp. salt
1/8 tsp. pepper
1 (10 oz.) pkg. frozen peas, thawed and drained
1/2 c. thinly sliced green onion
1/2 c. thinly sliced celery
1/4 c. chopped green pepper
1 head lettuce, finely shredded
3 hard-cooked eggs, diced
1 c. cherry tomatoes, halved
6 slices bacon, cooked, drained and crumbled

Preparation

Combine first 8 ingredients.
Cover; chill several hours. Line a large bowl with lettuce.
Spoon real mayonnaise mixture into center.
Garnish with egg, tomato and bacon.
Serves 6.