Knephla Soup - cooking recipe

Ingredients

1/2 gal. water
1 c. chopped onion
1/4 c. chicken base
6 eggs
1 tsp. salt
3 potatoes, diced
celery leaves
1 gal. plus 1 c. milk
1/4 lb. butter
salt and pepper to taste
1 1/2 tsp. baking powder
5 c. flour
bay leaves

Preparation

To half gallon water add bay leaves, celery leaves and potatoes.
Boil about 15 minutes.
Add 1 gallon milk, butter, onion, chicken base and salt and pepper to taste.
Cook until onions are tender.