Orange-Blueberry Streusel Cake - cooking recipe
Ingredients
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1/4 c. sugar
2 Tbsp. all-purpose flour
2 tsp. grated fresh orange rind
1/2 tsp. ground cinnamon
1 Tbsp. margarine
1 (16.5 oz.) box light 97% fat-free wild blueberry muffin mix
3/4 c. fresh orange juice
1 tsp. vanilla extract
1 egg white
Preparation
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Combine sugar and next 3 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal.
Set aside.
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