Southern Fried Chicken(With Cream Gravy) - cooking recipe

Ingredients

3 qt. water
1 Tbsp. salt
1 broiler-fryer (3 to 4 lb.), cut up
1 tsp. salt
1 tsp. pepper
1 c. all-purpose flour
2 c. vegetable oil
1/4 c. bacon drippings

Preparation

Combine water and 1 tablespoon salt in a large bowl; add chicken. Cover and chill 8 hours.
Drain chicken; rinse with cold water and pat dry.