White Fruit Cake - cooking recipe

Ingredients

1 lb. pineapple (candied)
1 lb. cherries (candied)
1/2 box white raisins
2 c. chopped nuts
1 lb. butter
2 c. sugar
3 c. self-rising flour
4 eggs
1 tsp. vanilla or lemon flavoring

Preparation

In large bowl, cream butter and sugar. Add eggs, one at a time. Add flour and vanilla. Mix in fruit and nuts. (May have to mix with hand.) Pour into a greased and floured tube pan. Bake in preheated oven at 275\u00b0 for 1 1/2 to 2 hours. Cool about 30 minutes. Loosen edges and remove from pan.