Fruit Dip - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. flour
1 c. pineapple juice
1 egg, beaten
1 Tbsp. margarine
1 c. Cool Whip

Preparation

Stir constantly.
Combine all ingredients (except Cool Whip) and cook over medium heat until smooth and thick.
Remove from heat and cool completely.
When cool, add 1 cup Cool Whip and refrigerate.