Marinated Shrimp - cooking recipe

Ingredients

5 lb. shrimp, boiled in salted water
2 1/2 c. salad oil
1 1/2 c. vinegar
3 tsp. salt
5 tsp. celery seed
1 jar capers and juice
few bay leaves
1 or 2 drops Tabasco sauce
2 Bermuda onions, sliced

Preparation

Boil shrimp in salted water until done; drain.
Mix the rest of the ingredients in large covered bowl.
Add drained shrimp and marinate in refrigerator for at least 3 days.