Garden Patch Special Veal Stew - cooking recipe

Ingredients

3 lb. veal, cut into 1-inch cubes
1 (28 oz.) can tomatoes, undrained
1 c. coarsely chopped celery
4 medium carrots, sliced
3 medium potatoes, cubed
3 medium onions, chopped
1/2 to 3/4 c. red wine
2 c. peas or green beans
4 Tbsp. quick cooking tapioca
2 beef or vegetable bouillon cubes
1 tsp. each: salt and sugar
1 /2 tsp. each: thyme, rosemary leaves and ground marjoram
1/2 c. fresh parsley

Preparation

Combine all ingredients in a 6-quart casserole.
Cover and cook 5 to 6 hours at 325\u00b0.
After 3 1/2 hours, stir well and continue cooking.
Remove from oven, let cool for a brief time. Serves 10.