Mexican Sandwiches - cooking recipe

Ingredients

3 lb. ground beef
1 chopped onion
1 (10 to 12 oz.) pkg. Longhorn cheese, grated
1 (15 oz.) can tomato sauce
1 (4 oz.) can chopped ripe olives
1 (4 oz.) can salsa
2 doz. hard rolls

Preparation

Brown ground beef and onion until done and drain.
Add remaining ingredients, except rolls.
Pinch bread out of center of rolls; fill with beef mixture.
Wrap each roll in foil.
Bake at 350\u00b0 for 30 minutes.
Makes 2 dozen sandwiches.