Ham And Cheese Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
1/4 lb. Swiss cheese, cut in thin strips
1/4 c. thinly chopped onion rings
1 c. slivered leftover ham
3 eggs
2 tsp. flour
1/8 tsp. salt
pepper to taste
dash of ground clove
1 1/2 c. light cream

Preparation

Prepare pie shell.
Heat oven to 400\u00b0.
Spread cheese strips on bottom of pie shell, then top with onion rings and ham.
In a bowl, beat eggs, flour, salt, pepper and cloves until well blended.
Stir in cream and carefully pour over ham and cheese. Bake 15 minutes; reduce temperature to 325\u00b0 and bake 30 minutes longer or until knife inserted in center of pie comes out clean. Remove from oven.
Let stand 5 minutes before cutting.