Aunt Betty'S French Dressing - cooking recipe

Ingredients

1 can tomato soup
1/2 to 3/4 c. sugar or less to taste
1/2 c. vinegar (cider or wine)
1 1/4 c. olive oil or 1/2 c. olive oil and 1/2 c. canola
1 Tbsp. Worcestershire sauce
2 Tbsp. salt
1 Tbsp. paprika
1 Tbsp. dry mustard
1 clove garlic, cut up finely (optional)

Preparation

Blend all ingredients in a blender; put in 1 or 2 containers. Makes 1 quart.