Chicken-Wild Rice Casserole - cooking recipe

Ingredients

1 pkg. Uncle Ben's wild rice (long grain)
4 chicken breasts, halved
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
2 cans milk

Preparation

Pour package of rice in the bottom of greased 9 x 13-inch pan and sprinkle seasonings on top of rice (uncooked).
Place boned chicken breasts on top of rice (8 halves).
Mix soups and milk. Pour soup mixture over chicken and rice; sprinkle 1/3 cup grated Parmesan cheese over soup.
Bake at 275\u00b0 for 3 hours.