Chicken Elegant - cooking recipe

Ingredients

2 cans cream of shrimp soup
6 Tbsp. Pet milk (small can)
4 c. cubed, cooked chicken breast
2 to 3 Tbsp. mashed parsley flakes (dried)
lots of red pepper, black pepper and salt to taste
4 Tbsp. margarine

Preparation

Combine all ingredients; cook over low heat for enough time for it to become hot and spices blended.
Serve in Pepperidge Farm patty shells baked according to box directions.
Serves 3. (Kandi's favorite!)