Peanut Butter Pie - cooking recipe

Ingredients

8 oz. softened cream cheese
1/2 c. peanut butter (chunky)
1 c. confectioners sugar
1/2 c. milk
1 (8 oz.) pkg. Cool Whip
1 (9-inch) graham cracker crust

Preparation

Mix cream cheese until fluffy.
Beat in powdered sugar and peanut butter.
Slowly add milk.
Blend thoroughly into mix.
Fold in Cool Whip.
Pour into pie crust.
Can grate milk chocolate on top.