Marinated Vegetable Salad - cooking recipe

Ingredients

1 (16 oz.) can corn, drained
1 (16 oz.) can green beans, drained
1 (10 oz.) pkg. frozen petit peas
1 c. onion, chopped
1 c. celery, chopped
1 c. green pepper, chopped
1 (4 oz.) jar diced pimento
3/4 c. vinegar
3/4 c. sugar
1/2 c. oil
1 tsp. salt
1/2 tsp. pepper

Preparation

Combine corn, green beans, peas, onion, celery, green pepper and pimento in a large bowl.
In another bowl mix vinegar, sugar, oil, salt and pepper together.
Beat slightly to help dissolve sugar.
Pour over vegetables and cover.
Chill for several hours.