Mary'S Easy Shepherd'S Pie - cooking recipe

Ingredients

2 lb. ground beef
2 lb. frozen peas and carrots or other mixed vegetables
2 lb. seasoned mashed potatoes
2 pkg. brown gravy mix
salt and pepper to taste
1 1/2 c. water
1 Tbsp. margarine

Preparation

In skillet, brown meat just until done. Drain off fat.
Place meat in large casserole dish.
Layer frozen vegetables over meat. Mix water with gravy mix; pour evenly over meat and vegetable layers.
Spread mashed potatoes over other layers. Dot with margarine, if desired.
Cover and bake in a 350\u00b0 oven for 45 minutes.
Remove cover and bake an additional 15 minutes or until potatoes are slightly browned. Excellent one dish meal.