Texas Cornbread(Serves 12 To 15) - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal *
4 eggs, beaten
1 c. chopped green pepper
1 c. chopped onion
1 c. grated Cheddar cheese
1 c. sour cream
1 (17 oz.) can cream-style corn
1/2 c. vegetable oil
3 Tbsp. sugar
1 tsp. baking powder
3/4 tsp. salt
3/4 c. flour
3/4 c. corn meal
1 tsp. salt
1 Tbsp. baking powder

Preparation

Preheat oven to 450\u00b0.
Mix together all ingredients in a large bowl.
Spray 9 x 13-inch pan with Pam.
Pour mixture into pan and bake until done, 20 to 30 minutes.
Cool slightly.
Cut into serving size pieces.
Best served warm.