Jello Salad - cooking recipe

Ingredients

1 pkg. lime jello
1 c. boiling water
1/2 cucumber thinly sliced
1/2 cucumber grated
1/4 tsp. salt
2 tsp. vinegar
1 tsp. onion, chopped finely
1/2 c. mayonnaise

Preparation

Dissolve jello in boiling water. Chill until slightly thickened. Meanwhile overlap thin cucumber slices in the bottom of 8 inch square pan. Stir remaining ingredients into chilled gelatine. Set gelatine bowl firmly into ice and whip with beater until light and fluffy. Pile whipped gelatine on top of cucumbers. Chill until firm. Serve squares on a bed of lettuce with slices of tomato.