Potato Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen hash browns
1 red bell pepper, chopped
1 bunch green onions, chopped
1 pt. light sour cream
2 (10 3/4 oz.) cans condensed celery soup

Preparation

Mix ingredients in a large bowl and pour into a 9 x 13-inch pan.
Bake at 350\u00b0 for 1 hour.
Garnish with red and green bell peppers.