Stuffed Round Steak - cooking recipe

Ingredients

5 Tbsp. butter
1/4 c. finely chopped onion
1/4 c. finely chopped celery
1 1/2 c. fine dry bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground sage
1/4 tsp. dried thyme leaves
1/8 tsp. garlic powder
1 tsp. instant beef bouillon granules
1/2 c. hot water
1 1/2 to 2 lb. beef boneless round steak (1/2-inch thick), pounded to 1/4-inch thickness
1 (10 1/2 oz.) can onion soup
1/2 c. water

Preparation

Preheat oven to 350\u00b0.
In small skillet, melt 3 tablespoons butter.
Add onion and celery.
Cook and stir over medium heat until tender.
Transfer to medium mixing bowl.
Add bread crumbs, salt, pepper, sage, thyme and garlic powder.
Dissolve bouillon granules in hot water.
Add to crumb mixture and mix well.