Steak And Gravy - cooking recipe

Ingredients

1 round steak
salt and pepper
1/2 c. flour
milk

Preparation

Cut steak into strips.
Roll in flour, salt and pepper.
Fry in skillet until done, turning once.
Remove steak into platter. Keep hot.
Put a little flour in drippings in skillet; stir well. Then add milk enough to make gravy.
Serve over steak.