Molasses Crumb Cake - cooking recipe

Ingredients

4 c. flour
2 c. sugar
1 c. margarine (2 sticks)
2 c. boiling water
1 tsp. salt
1 c. molasses
1 tsp. baking soda

Preparation

Reserve 1-1/2 c. crumbs; add liquid and mix into crumbs. Batter will be lumpy. Pour into greased and floured baking pan. Sprinkle with crumbs. Bake at 350\u00b0 until cake tests done. Approximately 40 minutes.