Cornbread Dressing - cooking recipe

Ingredients

1/4 c. onion, chopped
1/4 c. green pepper, chopped
3/4 c. celery, diced
1/2 c. corn oil margarine
3 1/4 c. toast, broken into small pieces
3 1/2 c. crumbled cornbread
1 tsp. ground sage
1 tsp. poultry seasoning
1/2 tsp. black pepper
2 c. giblet broth, warm

Preparation

Saute onions, green pepper and celery in margarine.
Mix bread crumbs with the seasonings in a large bowl.
Add sauteed ingredients and pour in broth; mix well.
Pour into a 9 x 13-inch greased pan and cover.
Bake for 15 minutes at 350\u00b0, uncover and bake for an additional 5 minutes.
Yields 15 to 18 servings.