Pork Chops Cacciatore - cooking recipe

Ingredients

6 pork chops (about 3/4-inch thick)
1/2 tsp. salt
6 thin onion slices
1 envelope spaghetti sauce mix
1 can tomatoes (2 c.)
1 Tbsp. brown sugar
6 green pepper rings

Preparation

Trim fat from chops.
Heat fat in skillet; when you have about 1 tablespoon melted fat, remove trimmings.
Brown chops; season with salt and dash of pepper.
Place in an 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
Top each chop with onion slice.
Combine next 3 ingredients; pour over chops.
Cover with foil; bake in moderate oven (350\u00b0) for 1 hour.
Uncover; top chops with green pepper.
Bake 15 minutes.
Serve with hot cooked rice.
Makes 6 servings.