Mom'S Brisket - cooking recipe

Ingredients

onions
brisket
paprika
onion soup mix

Preparation

Put sliced onions into pan and brown.
Trim fat off brisket and sprinkle paprika on both sides.
Put fat side up over onions. Sprinkle onion soup mix over both sides and add water.
Cook over a very slow burner for several hours, covered.
Enjoy!