Hawaiian Banana Pecan Bread - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 eggs
1 c. mashed bananas
1 Tbsp. orange rind
1 tsp. vanilla
1/2 tsp. almond extract
1/4 c. milk
1 c. chopped coconut
1/2 c. finely chopped pecans
2 c. flour
1 tsp. soda
1/2 tsp. salt

Preparation

Cream butter and sugar; add eggs and beat.
Combine with bananas,
orange
rind,
vanilla and almond extract.
Mix thoroughly; add milk, finely chopped coconut, finely chopped pecans and flour sifted
with soda and salt.
Bake in a 9 x 5 x 3-inch greased loaf pan for about 1 hour at 350\u00b0.