Rice And Meatballs - cooking recipe

Ingredients

1 lb. very lean ground beef
1 pkg. beef Rice-A-Roni
1 egg
2 1/2 c. hot water

Preparation

Shape into balls; put in a 9 x 9-inch pan.
Combine hot water and beef seasoning packet.
Pour over meat.
Place in a 350\u00b0 oven for 1 hour.
Turn meatballs, halfway through cooking.
Makes 16 to 24 meatballs.