Chess Pie - cooking recipe

Ingredients

1 1/4 c. sugar
3 Tbsp. corn meal
1/2 stick oleo
1 tsp. vinegar
1 unbaked pie shell
1/3 c. milk
1 tsp. vanilla
3 eggs
1/8 tsp. salt

Preparation

Cream oleo, sugar and corn meal.
Add eggs, vanilla, vinegar, salt and milk.
Mix well.
Pour into unbaked pie shell.
Bake at 350\u00b0 until done.