Seafood Casserole - cooking recipe

Ingredients

1 lb. cooked shrimp, diced
1/2 lb. crab meat
1 can water chestnuts (optional)
2 c. diced, cooked potatoes
1 can cream of celery soup
1/2 c. chopped onion
1 egg, beaten
1 c. mayonnaise
salt and pepper to taste
bread crumbs
butter

Preparation

Combine all ingredients.
Bake at 350\u00b0 for 30 to 35 minutes.